Yummy Anitpasto Salad Recipe

 
Great for picnics or camping. You can make it a day or two ahead. *Warning* this is not on weight watchers! It is from "Everyday Italian" On the food network
Ingredients:
Dressing-
1 bunch fresh basil, chopped and stemmed
1/4 cup red wine vinegar
1 clove garlic
1 tsp Dijon mustard
1/2 tsp. salt
1/2 tsp pepper
3/4 cup extra virgin olive oil

Salad-
1 pound fusilli pasta(remember Fusilli Jerry??)
1/2 cup hard salami cut up
1/2 cup smoked turkey cut up
1/4 cup provolone cheese, cut
1/4 cup grated asiago cheese
2 tbls. green olives, chopped
2 tbls. roasted red peppers chopped

Instructions:
In a blender, add basil, vinegar, mustard, salt and pepper. Blend until herbs are finely chopped. Drizzle olive oil in while food processor is running.
Cook pasta for 10 minutes
drain
toss with the rest of ingredients and drizzle with dressing.