Tuesday, July 04, 2006

Yummy Anitpasto Salad Recipe

Great for picnics or camping. You can make it a day or two ahead. *Warning* this is not on weight watchers! It is from "Everyday Italian" On the food network
1 bunch fresh basil, chopped and stemmed
1/4 cup red wine vinegar
1 clove garlic
1 tsp Dijon mustard
1/2 tsp. salt
1/2 tsp pepper
3/4 cup extra virgin olive oil

1 pound fusilli pasta(remember Fusilli Jerry??)
1/2 cup hard salami cut up
1/2 cup smoked turkey cut up
1/4 cup provolone cheese, cut
1/4 cup grated asiago cheese
2 tbls. green olives, chopped
2 tbls. roasted red peppers chopped

In a blender, add basil, vinegar, mustard, salt and pepper. Blend until herbs are finely chopped. Drizzle olive oil in while food processor is running.
Cook pasta for 10 minutes
toss with the rest of ingredients and drizzle with dressing. Posted by Picasa


beethoven writes said...

does it taste good though?

tom x

Gracencameronsmomy said...

Yes, that is why I titled it "Yummy!"

Donna said...

This looks delicious! I bet it's super good the 2nd day too (assuming anything is left over?)



Lisa and Tate said...

Yummmmm- Thanks for the recipe...


Michelle said...

Mmmmm....I think we need to bring this camping with us next week!

Shelley said...

Yummy. Thank you for sharing. How was your 4th?