Tuesday, July 04, 2006

Yummy Anitpasto Salad Recipe

 
Great for picnics or camping. You can make it a day or two ahead. *Warning* this is not on weight watchers! It is from "Everyday Italian" On the food network
Ingredients:
Dressing-
1 bunch fresh basil, chopped and stemmed
1/4 cup red wine vinegar
1 clove garlic
1 tsp Dijon mustard
1/2 tsp. salt
1/2 tsp pepper
3/4 cup extra virgin olive oil

Salad-
1 pound fusilli pasta(remember Fusilli Jerry??)
1/2 cup hard salami cut up
1/2 cup smoked turkey cut up
1/4 cup provolone cheese, cut
1/4 cup grated asiago cheese
2 tbls. green olives, chopped
2 tbls. roasted red peppers chopped

Instructions:
In a blender, add basil, vinegar, mustard, salt and pepper. Blend until herbs are finely chopped. Drizzle olive oil in while food processor is running.
Cook pasta for 10 minutes
drain
toss with the rest of ingredients and drizzle with dressing. Posted by Picasa

6 comments:

beethoven writes said...

does it taste good though?

tom x

Gracencameronsmomy said...

Yes, that is why I titled it "Yummy!"
Lisa

Donna said...

This looks delicious! I bet it's super good the 2nd day too (assuming anything is left over?)

:)

Donna

Lisa and Tate said...

Yummmmm- Thanks for the recipe...

Lisa

Michelle said...

Mmmmm....I think we need to bring this camping with us next week!

Shelley said...

Yummy. Thank you for sharing. How was your 4th?